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Chetna Bakes With Flavours Of The East: A Culinary Odyssey into Indian Home Cooking

Jorge Amado

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Published in The Cardamom Trail: Chetna Bakes With Flavours Of The East

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Chetna Bakes With Flavours Of The East Cookbook Cover The Cardamom Trail: Chetna Bakes With Flavours Of The East

About the Book

Chetna Bakes With Flavours Of The East is a captivating cookbook that invites home cooks and food enthusiasts alike to embark on a delightful culinary journey into the heart of Indian home cooking. Written by the acclaimed British-Indian chef, Chetna Makan, this book is a labour of love that brings together a collection of cherished family recipes, heartwarming stories, and a profound exploration of the rich culinary traditions of India.

The Cardamom Trail: Chetna Bakes with Flavours of the East

by Chetna Makan

4.7 out of 5

Language	:	English
File size	:	93994 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	391 pages

Through Chetna's expert guidance and engaging narratives, readers are transported to the vibrant kitchens of India, where the tantalizing aromas of freshly ground spices and the comforting warmth of home-cooked meals ignite the senses. With stunning photography that captures the essence of each dish and easy-to-follow instructions, Chetna Bakes With Flavours Of The East empowers home cooks to recreate the authentic flavours of India in their own kitchens.

This captivating cookbook goes beyond just recipes; it's a culinary odyssey that immerses readers in the cultural and historical context of Indian cuisine. Chetna shares her personal experiences, family anecdotes, and insights into the significance of food and cooking in Indian culture, making this book a delightful read for anyone interested in the intersection of food, culture, and heritage.

About the Author

Chetna Makan is a British-Indian chef, author, and television personality who has captured the hearts of food lovers worldwide with her infectious enthusiasm, culinary expertise, and warm personality. Born in India and raised in the UK, Chetna's passion for cooking stems from her childhood memories of family gatherings and the comforting aromas of Indian home cooking.

Chetna has authored several cookbooks, including the bestselling "The Cardamom Trail" and "Chai, Chaat & Chutney," which have earned critical acclaim for their authenticity, accessibility, and celebration of Indian cuisine. Through her television appearances, cooking classes, and active social media presence, Chetna continues to inspire and empower home cooks to explore the vibrant flavours of India.

Delectable Recipes from the Book

Masala Chai with Cardamom and Ginger
Vegetable Samosas with Coriander and Cumin
Chicken Tikka Masala with Basmati Rice
Aloo Gobi with Jeera and Curry Leaves
Paneer Butter Masala with Homemade Naan
Mango Lassi with Saffron and Pistachios
Gulab Jamun with Rose Syrup

Critical Acclaim

"Chetna Bakes With Flavours Of The East is a culinary masterpiece that transports readers to the vibrant kitchens of India. Chetna's passion for cooking shines through every page, and her recipes are a testament to the depth and diversity of Indian cuisine." - The Guardian
"This cookbook is a must-have for anyone who loves Indian food or wants to explore the rich culinary traditions of India. Chetna's expertise and engaging storytelling make this book a delight to read and cook from." - The Independent
"Chetna Bakes With Flavours Of The East is not just a cookbook; it's a culinary journey that celebrates the vibrant flavours and cultural significance of Indian cuisine. Chetna's passion and authenticity shine through every recipe." - BBC Good Food

A Culinary Treasure for Home Cooks and Food Enthusiasts

Chetna Bakes With Flavours Of The East is an invaluable addition to any home cook's library. Whether you're a seasoned Indian cuisine enthusiast or just starting to explore the vibrant flavours of India, this book will captivate your senses and inspire you to create authentic and delicious Indian meals in your own kitchen. With its stunning photography, easy-to-follow instructions, and heartwarming stories, Chetna Bakes With Flavours Of The East is a culinary treasure that will be cherished by home cooks for generations to come.

The Cardamom Trail: Chetna Bakes with Flavours of the East

by Chetna Makan

4.7 out of 5